Paris
Bachelor (3-Years Degree)
Upon successful completion of 180 ECTS credits, you will be awarded a BSc (Hons) Hospitality Management with Entrepreneurship: Dual Degree
English. French
3 Years
January. May. September
Full-Time
€5,900 per year
This exciting and innovative programme is designed for those who want to take over the management of an existing hospitality business, are aiming for leadership positions and/or want to start a new enterprise. You'll develop the necessary skills required to set-up and manage a successful hospitality business including technical, supervisory and managerial skills and techniques with a specific application to the world of entrepreneurship.
Learn how to develop a business through effective communication using a variety of tools; demonstrating strong consumer understanding and a have mind-set that takes measured risks, that perceives and creates opportunities and has the resourcefulness to pursue opportunities in an ethical and sustainable.
Developing Academic and Professional Skills(Mandatory)
Introduction to Hospitality (Mandatory)
Current Trends in Tourism, Events and Hospitality (Mandatory)
Marketing Principles and Practice for Tourism, Events, Sport and Hospitality (Mandatory)
Introduction to Accounting for Tourism, Events, Sport and Hospitality (Mandatory)
Residential Field Trip 1 (Mandatory)
Contemporary Language (Optional)
Research Methods in Action (Mandatory)
Hospitality Operations Management / Hospitality Resources Management (Mandatory)
Project Management for Tourism, Events, Sport and Hospitality (Mandatory)
Residential Field Trip 2 (Optional)
Managing Business Performance (Optional)
Event Staging (Optional)
Gastronomy and Menu Design (Mandatory)
Services Marketing Management for Tourism, Events, Sport and Hospitality (Mandatory)
Individual Study or Research Project (Mandatory)
Visitor Attraction and Venue Management (Optional)
Business Professional Ethics and Law for Tourism, Events, Sport and Hospitality (Optional)
Strategic Financial Management (Optional)
Project Management 2 for Tourism, Events, Sport and Hospitality (Optional)
There is a vast range of careers available to those qualified in the Hospitality, Events and Tourism sectors.
These could include jobs such as; expert operatives, supervisors, junior managers, creative 'intrapreneurs' and start-up business entrepreneurs (niche services) have been defined for the hotel, meetings and events, banqueting and business tourism venues.
Welcome to Paris Business School where students are at the heart of everything!
7, Rue Meyerbeer
75009 Paris
France
Tel: +33 (0)1 88 49 41 10
Email: info@pbsedu.fr