Paris Business School | MSc International Hospitality & Tourism Management

MSc International Hospitality & Tourism Management

Study Options

Campus

Paris

Degree

Master (2-Years Degree)
Upon successful completion of 120 ECTS credits, you will be awarded an MSc International Hospitality & Tourism Management: Dual Degree

Teaching Language

English. French

Duration

2 Years

Intake

January. May. September

Format

Full-Time

Fees

€7,900 per year

Course Overview

Plan, manage and promote products, businesses and destinations in a competitive and sustainable manner.

Critically challenge your understanding of the industries in practical contexts.

Become equipped with employability skills necessary to enter or progress in the international hospitality and tourism industries.

Gain the skills and knowledge required to plan, to manage and to promote products and services, businesses and destinations in a competitive and sustainable manner in the international hospitality and tourism industries.

Academic Curriculum

Tourism and Hospitality Principles (Mandatory)

Leadership and Management Skills Development (Mandatory)

Human Resource Management in Hospitality (Mandatory)

Entrepreneurship and Innovation (Optional)

The Global Context of Tourism (Optional)

Contemporary Issues in Tourism and Hospitality (Mandatory)

Research Methods (Mandatory)

Dissertation (Mandatory)

Career Opportunities

This internationally recognised course will provide you with the diverse knowledge and skills needed to operate across the industry composed of a diverse range of sectors and employers including hotels, national tourist organisations, airlines, visitor attractions, tour operators, event venues, ferry/cruise companies, airport operations and hospitality management.

Whether you are currently working in the industry and want to progress your career to management level or are a recent graduate who wants to enter the sector for the first time the knowledge and skills learned will equip you for working in a diverse range of job roles. From hotel management to tourism planning and development, to creating and marketing tourist packages or working in operations for hotels and restaurants this course covers the competencies and qualities needed for employment and career growth.

Entry requirements

Official transcripts from all degree-granting institutions attended
Academic transcripts and certificates of the 3 years of high school
Passport Copies
Curriculum vitae (CV)/Resume
12 to 36 months of Work experience
SOP/Personal Statement
Two academic recommendation letters
In addition, for non-French speakers, an Official French Test Certificate equivalent to B2 level in French depends on the specialisation
In addition, for non-English speakers, an Official English Test Certificate equivalent to B2 depends on the specialisation

Apply Now